By blending Criollo and Trinitario cocoa beans, they have created this Origins Peru 64% dark chocolate like no other, with a slightly sour cocoa flavor enhanced with notes of raisins and dried figs.
Main features:
Single origin chocolate
Superior tasting Belgian chocolate
100% cocoa butter and 100% natural vanilla
Dry cocoa solids: 64%
Clean label: no lecithin
For an optimal taste experience, follow the instructions below:
Tempering indications
Ambient temperature: 16-20°C / 61-65°F
Melting: 50-55°C / 122-131°F
Cooling: 28°C / 82.4°F
Operating: 29-30.5°C / 84.2-86.9°F
Recommended storage conditions
Store in a dry place.RH: maximum 60%.Between 16 and 20°C.
